-
LE PETERAM "TRIPES Ã BASE DE VEAU ET DE MOUTON"
Regular price From 10,40€Regular priceUnit price per -
BLANQUETTE DE VEAU 400g
Regular price 11,50€Regular priceUnit price per -
POULARDE À L'ESTRAGON ET À LA CRÈME 800g
Regular price 16,50€Regular priceUnit price per -
BOAR CIVET WITH ROYAL SAUCE
Regular price From 14,50€Regular priceUnit price per -
MAGRET DE CANARD FARCI 350g
Regular price 20,90€Regular priceUnit price per -
ROASTED QUAIL STUFFED WITH DUCK LIVER 130G
Regular price 15,90€Regular priceUnit price per -
CANDIED PALOMBS IN GOOSE FAT 600G
Regular price 16,90€Regular priceUnit price per -
COOKED QUAILS WITH GRAPE SAUCE 400G
Regular price 11,50€Regular priceUnit price per -
CUISSES DE POULES CONFITES 750g
Regular price 15,70€Regular priceUnit price per -
THE PETERAM "TRIPES MADE FROM VEAL AND SHEEP"
Regular price From 10,40€Regular priceUnit price per
